Cocktail of the Week: The French Martini

The cold weather is back this week and its also race day in Brisvegas. So what's more perfect for the races and warming the heart than the velvety smooth French Martini.

The French Martini

One of the original Martinis, this classic is making a come back. The combination of the smooth and tangy pineapple juice, and the rich fruity flavour of the Chambord, makes this cocktail the perfect all season drink, finding that middle ground between summer and winter.

Glass: Martini or Coupet

Alcoholic Content:

• 1-2 Parts Vodka
• 1 Part Chambord Liqueur

Non-Alcoholic Content:

• 3 Parts Pineapple Juice
• Spoonful of ice

Equipment:

• Martini Shaker

Mix It:

1. Combine ingredients in the shaker
2. Pour into the glass

Garnish: Garnish with a lemon twist or a cherry

Some people substitute the vodka in this one for brandy or cognac to give it a more uniquely French taste. That's fine but do be wary that it will alter the flavour. Do not use gin and vermouth as it will result in a sour taste.

Keep Smiling,

Jo

xoxo

Easy Basil Pesto Bruschetta

So I've got a few quick minutes! Here's an amazingly easy bruschetta recipe to add to your tappas repertoire!

Ingredients:

• 1 French Stick
• 3 Cups fresh basil, chopped
• 1 cup pine nuts
• 2 cloves garlic, crushed
• 1 cup fresh parmesan, grated
• 3/4 cup extra virgin olive oil
• 3 Fresh tomatoes, diced
• 1 red onion, diced
• Balsamic vinegar

Optionals:

• Olives

Equipment:

• Blender or Food Processor

The Bruschetta

1. Cut the bread into 1-2 inch thick slices on a diagonal, and toast in the oven on moderate heat until golden brown
2. The Pesto: Combine 1/2 of the cup of olive oil, garlic, basil, pine nuts, and 1/2 the cup of parmesan in a food processor or blender until it has the consistency of a paste
3. Remove the bread from the oven, and apply pesto
4. Combine 1/4 cup of olive oil, tomatoes, onion, and remaining cheese in a small bowl
5. Put a few spoonfuls of the tomato mixture on the bread
6. Drizzle with balsamic vinegar and top with olives if desired.

This one is great if you have guests, or if you're just a little peckish. It also goes great with a quality red or white wine, and is perfect for all seasons!

Keep Smiling

Jo

xoxo