Easy Basil Pesto Bruschetta

So I've got a few quick minutes! Here's an amazingly easy bruschetta recipe to add to your tappas repertoire!

Ingredients:

• 1 French Stick
• 3 Cups fresh basil, chopped
• 1 cup pine nuts
• 2 cloves garlic, crushed
• 1 cup fresh parmesan, grated
• 3/4 cup extra virgin olive oil
• 3 Fresh tomatoes, diced
• 1 red onion, diced
• Balsamic vinegar

Optionals:

• Olives

Equipment:

• Blender or Food Processor

The Bruschetta

1. Cut the bread into 1-2 inch thick slices on a diagonal, and toast in the oven on moderate heat until golden brown
2. The Pesto: Combine 1/2 of the cup of olive oil, garlic, basil, pine nuts, and 1/2 the cup of parmesan in a food processor or blender until it has the consistency of a paste
3. Remove the bread from the oven, and apply pesto
4. Combine 1/4 cup of olive oil, tomatoes, onion, and remaining cheese in a small bowl
5. Put a few spoonfuls of the tomato mixture on the bread
6. Drizzle with balsamic vinegar and top with olives if desired.

This one is great if you have guests, or if you're just a little peckish. It also goes great with a quality red or white wine, and is perfect for all seasons!

Keep Smiling

Jo

xoxo