Cocktail of the Week: Fruit Tingle

While on holidays in the Caribbean, it became apparent to me that the Fruit Tingle isn't as well known around the world as it is in Australia. I couldn't believe that not everyone had tasted its delicious fruitiness! It gets its name from the fruit tingle candy that its meant to taste like though I have met few people who believe that to be true - doesn't make it any less delicious though!

Glass: Hurricane

Alcoholic Content:

• 1 Part Vodka
• 1 Part Blue Curacao

Non-Alcoholic Content:

• Lemonade (Sprite for the North Americans)
• Raspberry Cordial
• Spoonful of ice

Mix It:

Pour the vodka and the blue curacao over the ice and top up with lemonade. Pour a dash of raspberry cordial into the glass down the side so that it sits at the bottom.

Garnish: Serve with a swizzle stick, strawberry, and umbrella.

You can also use grenadine in place of the cordial though it will alter the taste. Also be careful not to be too heavy handed with the cordial or grenadine as too much will overpower the drink.

Keep Smiling,

Jo

xoxo

Cocktail of the Week: The French Martini

The cold weather is back this week and its also race day in Brisvegas. So what's more perfect for the races and warming the heart than the velvety smooth French Martini.

The French Martini

One of the original Martinis, this classic is making a come back. The combination of the smooth and tangy pineapple juice, and the rich fruity flavour of the Chambord, makes this cocktail the perfect all season drink, finding that middle ground between summer and winter.

Glass: Martini or Coupet

Alcoholic Content:

• 1-2 Parts Vodka
• 1 Part Chambord Liqueur

Non-Alcoholic Content:

• 3 Parts Pineapple Juice
• Spoonful of ice

Equipment:

• Martini Shaker

Mix It:

1. Combine ingredients in the shaker
2. Pour into the glass

Garnish: Garnish with a lemon twist or a cherry

Some people substitute the vodka in this one for brandy or cognac to give it a more uniquely French taste. That's fine but do be wary that it will alter the flavour. Do not use gin and vermouth as it will result in a sour taste.

Keep Smiling,

Jo

xoxo